A simple recipe that rings true to the pumpkin spice flavor that everyone loves so much during the Holiday season! We have been making this pumpkin pie for decades and we still love it!

2 cups pumpkin
2 eggs
¾ cup sugar
½ tsp. salt
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
¼ tsp. nutmeg
1 can evaporated milk

Preheat oven to 425. Mix ingredients and pour into pie crusts. Place pies in oven, cook for 15 min. Reduce heat to 350 , bake for 35 more minutes or until knife inserted comes out clean.